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Chetna Makan (@FoodwithChetna) is showing us how to make an easy yet stunning curry—starring chickpeas and potatoes—which easily could become your next family favorite. Watch along for her tips, then GET THE RECIPE ►► https://f52.co/35bXU7L INGREDIENTS 2 to 3 tablespoons sunflower oil 1 cinnamon stick 1 dried bay leaf 1 teaspoon cumin seeds 2 onions, thinly sliced 2 garlic cloves, grated 1 inch peeled ginger, grated 2 medium size tomatoes, roughly chopped 1 teaspoon table salt 1 teaspoon turmeric powder 1 teaspoon garam masala 2 teaspoons ground coriander 1 teaspoon chili powder 1 teaspoon ground cumin 1 2/3 cups water 3 medium size potatoes, peeled and chopped into 3/4-inch pieces two 15 ounces cans of chickpeas, drained and rinsed 2 tablespoons heavy cream 1 handful fresh cilantro, finely chopped SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.