Making Dahi without starter - Make Curd without the Jaman - Yogurt without yogurt culture скачать в хорошем качестве

Making Dahi without starter - Make Curd without the Jaman - Yogurt without yogurt culture

If we don’t have the ready made jaman (yogurt culture), we still can make dahi without any starter curd. Ingredients for making yogurt without starter Boiled milk - 1 liter Green chilly - 2 Red chilly - 2 Lemon - 1 How to make Curd without the Jaman For setting the curd, take boiled milk in a vessel and place it on flame to make it lukewarm (make sure you heat the milk a little that it can be touched with hands easily). When the milk turns little warm, turn off the flame. We can use lemon, green chilly or red chilly powder for making the starter curd to be used for setting the curd at home. First method for making the starter curd (jaman): For preparing the starter curd with first method, drop 2 green chilies with stalk in one milk bowl( Make sure you drench the chilies well in the milk along with the stalk as only then the starter curd will set). Second method for making the starter curd (jaman): For setting the starter curd with second method, take red chilies with stalk and drench them well in the another milk bowl. Also, make sure the the stalks are nicely drenched in the milk. Third method for making the starter curd (jaman): For the third method, take one lemon, cut it into half and squeeze out the juice in a bowl. Now add almost 2 tsp lemon juice to the third milk bowl. Now cover and keep aside these milk for 10 to 12 hours at a warm place. After 12 hours, remove the lid and check the starter curds. All thee three types of jaman (yogurt culture) are ready. Now we can use them for making the curd. The taste of starter curd prepared with green chilly, red chilly or lemon is a little different then the curd prepared with these starter curd. How to make Dahi ? For setting the curd using these homemade starter curd, take boiled 1 liter milk in a vessel and place it on flame for make it lukewarm. When the milk gets lukewarm, turn off the flame and transfer the milk equally to two casseroles. After this, add 2 tsp starter curd prepared with chilli in one casserole and put the lid on. Keep it aside for 6 to 7 hours to set. Now in the second casserole, add 2 tsp of starter curd prepared with lemon and close with the lids. Let it set for 6 to 7 hours. You can also use any regular vessel as well for setting the curd but casserole is best to maintain the heat required for setting the curd. Therefore, use casserole for setting the curd quickly and easily. After 6 hours, remove the lids from the casserole and check the curd. Dense, creamy and rich curd is ready. Recipe in Hindi - http://nishamadhulika.com/1457-how-to... Recipe in English - http://indiangoodfood.com/1803-making... Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com