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Don’t sleep on the simplicity of gingerbread this season. Sure, fancy, holiday desserts with trending designs and decor are fun—but sometimes the classics just hit different. Skip the crumbly, dry, tasteless gluten-free vegan versions of gingerbread and join me in making the tastiest gingerbread cookie recipe everyone will love: soft on the inside, crispy outside, flavorful, and perfect to eat as-is or to decorate. Let’s get baking! -------------------------------- INGREDIENTS: Dry Ingredients: 3 Cups All Purpose Gluten-Free Flour ⅓ Cup Brown Rice Flour 1 Tablespoon Ground Ginger 1 Tablespoon Cinnamon ½ Teaspoon Nutmeg ½ Teaspoon Ground Cloves 1 Teaspoon Baking Soda ½ Teaspoon Xanthan Gum ½ Teaspoon Psyllium Husk ½ teaspoon salt Wet Ingredients: ¾ Cup Vegan Butter ½ Cup Brown Sugar 1 Flax Egg (1 Tablespoon Flax + 3 Tablespoons Water) ⅔ Cup Molasses 2 Teaspoon Vanilla Extract Royal Icing: ½ Cup Aquafaba (chickpea water) 4 Cups Organic Powdered Sugar Food coloring of your choice ( I used https://www.amazon.com/dp/B0C99DFYGY?...) ---------------------------- Don't forget to subscribe! Click the link below and make sure you select the ALL bell to get notified every time I drop a new video. It helps me to keep making more videos like this. Thanks! ✅ / @bakesbydawn ✅ ============ Chapters 00:00 - Intro 00:55 - Dry Ingredients 02:27 - Making the Flax Egg 03:15 - Wet Ingredients 07:55 - Combining 09:59 - Preparing the Dough to Chill 11:43 - Rolling it out 12:51 - Cookie Cutters 15:14 - Baking 15:44 - Decorating 17:19 - Taste Test ============ #bakingfromscratch #VeganBaking #GlutenFreeBaking #VeganDesserts #GlutenFreeRecipes #VeganRecipes #GlutenFreeVegan #DairyFreeDesserts #holidaybaking #ginger #holidaybakes #gingerbreadcookie #vegancookies #bakesbydawn #GlutenFreeTreats #Recipes #plantbased #recipes #homebaker #homebaking #veganfood #BakingHack #VeganDessert #bakingtutorial #tutorials #bakingshow #plantbased #glutenfreebakes #christmasbaking ============= Thanks for watching!