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How To Make A Coca-Cola Cake

Cake 2 sticks (1 cup) of salted butter ¼ cup of unsweetened cocoa powder 1 cup of Coca-Cola 2 cups of self rising flour 2 cups of sugar 2 eggs ½ cup of buttermilk 2 Tsp of vanilla extract Preheat oven to 350 degrees. Butter 9x13 baking dish. If using a metal pan, butter and flour pan. Set aside. Add butter, cocoa powder and coke to a microwave safe bowl. Microwave for 3 minutes, stirring after 2 minutes. Stir and set aside to cool. In large bowl, whisk together flour and sugar until well blended. In separate bowl, stir together eggs, buttermilk and vanilla. Pour Coca-Cola mixture into flour and stir until blended. Add egg mixture and stir until blended. Pour cake batter into prepared baking dish and bake 30-35 minutes or until top is set and toothpick comes out clean. As soon as the cake comes out of the oven poke a few holes into the top of the cake. Pour the frosting over hot cake. Allow cake to sit at least 30 minutes (an hour is best) before serving. Frosting 1 stick of salted butter 6 tbsp of Coca-Cola ¼ cup of cocoa powder 3 cups of powdered sugar 1 tsp of vanilla extract *Optional – 1 cup of chopped pecans Place butter and coke into a microwave safe bowl. Microwave for 1 minute or until butter is completely melted. Add cocoa powder to butter mixture and microwave for 1 more minute. Stir and gradually add sugar to butter mixture and stir until sugar is completely dissolved and blended in. Add vanilla. Pour over hot cake.