Claire Saffitz's Irresistible Fried Cherry Pies | Dessert Person скачать в хорошем качестве

Claire Saffitz's Irresistible Fried Cherry Pies | Dessert Person

Claire Saffitz's Irresistible Fried Cherry Pies | Dessert Person Cherries hold a special place in my heart, and it's no surprise they feature prominently in my book. I simply couldn't resist sharing a variation of the classic sour cherry pie, a dessert that brings me so much joy. That's why I've taken my definitive recipe for Sour Cherry Pie from Dessert Person and transformed it into these delightful fried mini hand pies. To ensure the best results, I recommend using frozen sour cherries. Unless you're in certain parts of the country during early July, frozen cherries are more readily available (I always keep a stash of them year-round, pitted and frozen during the summer season). The advantage of using frozen cherries lies in their ability to release their juices easily, which can then be cooked down and thickened to prevent the filling from oozing out of the pastry. #clairesaffitz #pie #cherry Fried Sour Cherry Pie Ingredients: 1 3⁄4 pounds (795g) frozen pitted sour cherries, thawed (about 5 2⁄3 cups) 2⁄3 cup granulated sugar (4.7 oz / 133g) 1⁄4 teaspoon Diamond Crystal kosher salt or 1⁄8 teaspoon Morton kosher salt, plus a generous pinch 3 tablespoons cornstarch 1 teaspoon finely grated lemon zest 1⁄4 teaspoon ground cinnamon 1⁄8 teaspoon almond extract 1 1⁄2 teaspoons vanilla extract, divided 2 rectangular portions All-Purpose Flaky Pastry Dough (page 331), chilled All-purpose flour, for rolling 6 cups neutral oil (2.9 lb / 1.3kg), such as peanut, for deep-frying 1 1⁄4 cups confectioners’ sugar (4.9 oz / 138g) 1 tablespoon milk 2 teaspoons fresh lemon juice Chapters: 00:00 Intro 02:13 Ingredients & Special Equipment 03:20 Roll Out the Pie Dough 04:43 Make the Filling 06:51 Cook the Cherries 10:03 Finish the Filling 12:34 Form the Pies Part 1: Fried 14:36 Form the Pies Part 2: Baked 15:58 Fry the Pies 18:14 Make the Glaze 19:14 Glaze the Pies 20:26 Serve 23:04 Chicken Cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Hal McFall Assistant Editor: Asher Rogers Theme Song: Michael Guggino Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwa