Скачать с ютуб Pineapple Maple Glazed Ham /Holiday Ham Recipe в хорошем качестве

Pineapple Maple Glazed Ham /Holiday Ham Recipe

A delicious recipe of pineapple maple-glazed ham, perfect for Holidays and Thanksgiving. If you like this recipe please don't forget to subscribe. 🔔 Please SUBSCRIBE to my channel here:    / maricelsrecipes   My website with full written recipe and nutrition facts: https://maricelsrecipes.com/ Pineapple Maple Glazed Ham 3 kg bone-in Ham 398 ml sliced pineapple can 1/2 cup pineapple juice or juice from sliced pineapple can 1/3 cup pure maple syrup 1/4 cup apple cider vinegar 1 tbsp dijon mustard 2 tbsp Worcestershire sauce 1/2 cup brown sugar packed A pinch of ground nutmeg 2 tbsp whole cloves 2 cloves garlic smashed For garnish: pineapple slices Cranberries or cherries Fresh Parsley Method Preheat oven to 325°F.  Place the ham cut side down in a large roasting pan. Drizzle the Worcestershire sauce on the ham.  Rub the ham with brown sugar with a pinch of ground nutmeg. In a small bowl, add the pineapple juice, apple cider vinegar, maple syrup, and dijon mustard. Mix until blended. Pour the mixture into the baking pan around the ham. Score the ham It depends on how much fat you want to remove. Score the ham on a fatty part. Cut slits crossing pattern about 1/4 inch deep. Insert a piece of the whole clove in each slit. Add the rest of the whole cloves and smashed garlic to the pan with the pineapple mixture. Cover with aluminum foil.  Roast in a preheated oven for 2 1/2 hours at 325°F (about 20 minutes/lb).  Remove from the oven and remove the aluminum foil. Transfer the ham to a plate. To make the pineapple maple glaze In a saucepan with the strainer, pour the juices from the pan. On medium-high heat simmer the juice until thickened. Return the ham to the roasting pan.  Lay the sliced pineapple on the ham and place the cranberry in the middle of each pineapple ring.  Secure them with wooden toothpicks. Return to the oven and roast for 10 to 12/minutes at 400°F uncovered. Remove from the oven, cover with aluminum foil and let it rest for 30 minutes. Transfer the ham to a serving plate and generously baste the ham and fruit with the pineapple maple glaze. Garnish with fresh parsley and cranberries. Slice and serve. FOLLOW ME ON: Facebook   / maricelsrecipes   Instagram   / maricelsrecipes   https://maricelsrecipes.com/cranberry... #holidayhamrecipe #pineapplehamrecipe #mapleglazedham