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Eating nutritious foods during the holidays—or anytime of year—can be challenging, especially when snacks are everywhere. In this kitchen video, Dr. Chu shares a delicious and nutrient-dense option: Chickpea Patties with Creamy Dill Dip. These patties are made with whole food ingredients including chickpeas, lentils, sweet potatoes, flaxseed, and spices. The result is a satisfying snack packed with plant protein, fiber, and anti-inflammatory nutrients. Balanced snacks like this can help support stable blood sugar levels, gut health, and metabolic function. The creamy dill dip made with plant-based yogurt adds fresh flavor while keeping the recipe light and nourishing. If you’re looking for a healthy snack option that supports your wellness goals without sacrificing flavor, this recipe is a great place to start. Be sure to screenshot the recipe in the video so you can try it at home. #chickpeapattiesrecipe #healthyplantproteinsnack #healthysnacks #highfibervegetarianrecipe #healthyholidaysnackideas #functionalnutrition #plantbasedrecipes #guthealthfoods #highproteinvegetarianmeal #antiinflammatoryfoods #healthysnackrecipes