Traditional Pugliese Recipe | Spezzatino con Carne e Verdura e Uova скачать в хорошем качестве

Traditional Pugliese Recipe | Spezzatino con Carne e Verdura e Uova

This is an old Pugliese recipe that Nick learned to cook off his mother. He literally craves this when he has had a rich diet and needs something cleansing or soothing. The fusion of flavours makes this the most delectable of dishes. SPEZZATINO CON CARNE E VERDURA E UOVA Ingredients Gravy/Chuck steak Lamb chops Large pot water 1 carrot 1 onion 3-4 tomatoes Celery leaves Salt (1 tbsp) Pepper Olive oil Basketful of Chickory and/or Endive or other preferred greens Grated hard cheese 8 eggs (beaten well) For the Stock/Brodo Place cold water in large stock pot. Add both meats. Add chopped onion, tomatoes, carrots and celery leaves, salt, pepper and generous amount of olive oil. Bring to boil and reduce heat to simmer for 1.5 - 2 hours. For the Verdura Wash well and halve greens. Bring pot of water to boil. Add greens and cook halfway with lid on but partially open (approx. 10 mins). Stir occasionally. Drain well. Allow Verdura to cool. Add grated cheese (approx) 3/4 cup and the beaten eggs. Mix well. Add to stock/brodo. Bring to boil with lid on, reduce to simmer and slow cook for 1/2 hour. Serve with grated cheese, crusty bread. Buon Appetito!!