Benjamina’s Veggie-Forward Irish Soda Bread | In The Kitchen With скачать в хорошем качестве

Benjamina’s Veggie-Forward Irish Soda Bread | In The Kitchen With

Benjamina Ebuehi is back with another delicious recipe from her cookbook, A Good Day to Bake. This time she tackles a traditional recipe, perfect for St. Patrick’s Day, Irish soda bread! Benjamina shares how easy it is to make this classic bread with some no-so-traditional ingredients like spice-roasted butternut squash and nigella seeds. GET THE RECIPE ►► ​​https://f52.co/3vL3DQZ Also featured in this video Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3tD7EUV Five Two Bench Scraper: https://f52.co/3tFtw1R PREP TIME: 30 minutes COOK TIME: 1 hour 10 minutes MAKES: 1 large loaf or 2 smaller ones INGREDIENTS 350 grams (12 ounces) butternut squash, peeled 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon chile flakes 2 teaspoons flaky sea salt 350 milliliters (12 fluid ounces, 1½ cups) buttermilk 250 grams (9 ounces, scant 2 cups) plain (all-purpose) flour, plus extra for dusting 250 grams (9 ounces, scant 2 cups) wholemeal (whole-wheat) flour 2 teaspoons nigella (black onion) seeds, plus extra to finish 1 1/2 teaspoons bicarbonate of soda (baking soda) Recipe excerpted with permission from A Good Day to Bake by Benjamina Ebuehi, published by Quadrille, March 2022. —Benjamina Ebuehi SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #sodabread #irishsodabread #benjaminaebuehi