Chicken Rendang/Rendang Recipe/Dry Curry with Nasi Kunyit/Yellow Glutinous Rice/Turmeric Rice скачать в хорошем качестве

Chicken Rendang/Rendang Recipe/Dry Curry with Nasi Kunyit/Yellow Glutinous Rice/Turmeric Rice

INGREDIENTS CHICKEN RENDANG 2 kg chicken parts Paste 8 red chilies 15 shallots 100g galangal/blue ginger 8 candlenuts 30g ginger 10 garlic cloves 4 stalks lemon grass 60g turmeric 2 big onions 4 tbsp chili powder 2 cups water 8 kaffir lime leaves 2 turmeric leaves 2 stalks bashed lemon grass 2 1/2 cups (562ml) water 440ml coconut milk 4 tbsp kerisik 2 tsp salt 1 tbsp tamarind paste 2 tbsp brown sugar Garnish slivers of turmeric leaves YELLOW TURMERIC GLUTINOUS RICE 4 rice cups glutinous rice (equivalent to 450ml or 256g) 2 tsp turmeric powder 1 tsp white peppercorns 1 tsp salt 200ml coconut milk 2 knotted Pandan leaves 2 cups (440ml) water Video on how to make kerisik    • KERISIK (COCONUT BUTTER) - SHORT CUT RECIPE   Videos on other curry recipes    • Malaysian Curry Chicken      • Chicken Curry Kapitan/Nyonya Chicken Curry...