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How to Make Sourdough Bread at Home

In this special episode, I learn how to make Potato Flake Sourdough Bread with a good friend from my Church. We walk through all the steps from making your first starter all the way to baking the bread itself. Below you will find the recipe and directions for how to make your first starter along with the ingredients and directions for baking the actual bread – enjoy! Potato Flake Sourdough Starter Recipe: Ingredients: Plastic or glass container with holes in the lid 1 CUP warm water 3/4 CUP sugar 3 TBSP potato flakes (not flavored like garlic or butter, plain potato flakes) 3 TSP yeast Directions: Add 1 CUP warm water and 3 TSP yeast together in your plastic or glass container and add 3/4 CUP sugar and 3 TBSP potato flakes Mix together and put into the fridge In 3-5 days take the container out of the fridge in the morning and feed it 1 CUP warm water, 3/4 CUP sugar, and 3 TBSP potato flakes Leave out for at least 12 hours and then return to the fridge In 3-5 days take it out of the fridge and add 1 CUP warm water, 3/4 CUP sugar, and 3 TBSP potato flakes Leave out for 12 hours and then return to the fridge In 3-5 days take out the starter and add 1 CUP warm water, 3/4 CUP sugar, and 3 TBSP flakes After three feedings its time to make bread for the first time! The directions for the dough is in the next recipe! Potato Flake Sourdough Recipe: Ingredients: 1/4 CUP sugar 2 TSP coarse salt 1/2 CUP vegetable oil, Kalen only uses Wesson oil 1-2 CUP water 6 CUP bread flour 1 CUP starter Directions: Add sugar, salt, vegetable oil, and 1.5 cups of warm water to a large bowl and mix well Add 6 cups of bread flour, it will be thick and sticky Add 1 cup of starter (after adding starter put it back in the fridge for 3-5 days to either feed or make more bread) Mix together and add a 1/2 cup more of warm water so it is extremely wet and sticky Put oil on the sides and top of your dough using a basting brush Put a kitchen towel overtop and place your bowl in a warm place overnight (I usually put my bowl in the oven) The next morning shape into two loaves and place in greased loaf pans (dough will still be very wet and sticky) Let rise in a warm place until it is bubbly and risen to the very top of the loaf pan (between noon-4pm) Preheat the oven to 350 and bake for 30 minutes Brush with butter and enjoy!