What Makes Coffee So Good? скачать в хорошем качестве

What Makes Coffee So Good?

This week Reactions uncovers the chemistry in your morning cup of coffee. There's an incredible amount of science that goes into your beans, dark or light roasts and the entire brewing process. Special thanks to William Sefton and Cait Lowry at The Coffee Bar (http://www.thecoffeebardc.com/) Find us on all these places: Subscribe! http://bit.ly/ACSReactions Facebook!   / acsreactions   Twitter!   / acsreactions   Tumblr! http://tumblr.com/ACSReactions ιittιε dΔrk oηε - Gypsy Swing Ting   / gypsy-swing-ting   Producer: Elaine Seward Writer: Sophia Cai Executive Producer: Adam Dylewski Scientific consultants: Joseph Rivera Darcy Gentleman, Ph.D. Sophia Cai Sources: http://cen.acs.org/articles/92/i39/Co... http://www.compoundchem.com/2014/01/3... http://www.acs.org/content/dam/acsorg... http://lifehacker.com/5989565/brew-th... http://lifehacker.com/where-can-i-buy... http://www.seriouseats.com/2014/06/ma... Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day. Reactions is produced by the American Chemical Society.