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===================== ++ DESCRIPTION ===================== We sell some delightful and at times, very underappreciated Italian biscuits called Biscotti. They are these twice-baked biscuits - sounds strange doesn't it? It is really quite a fast and easy recipe with a very fascinating process. I've been meaning to try out making one of these and found a recipe based on honey rather than sugar and wondered how different it would turn out to be. The process isn't super different but definitely adds a delightful flavour and fragrance. I'll definitely try to find time to do the regular sugar variation, and play with other flavours. I think I need more practice to get to know how long exactly to bake the log before it is cooked enough to slice as I actually had to chill mine quite a lot before I could chill it because it was too under baked. Hence why I left lots of instructions on baking and checking :) What would you like your biscotti to have inside? ===================== ++ BLOG ===================== For the full written recipe and extra notes: https://sugarylab.wordpress.com/2017/... ===================== ++ INSTAGRAM ===================== / sugarylab ===================== ++ MUSIC / STOCK FOOTAGE ===================== Prismo - Weakness Download: https://www.hive.co/downloads/downloa... [Connect with NCS] • / nocopyrightsounds • / nocopyrightsounds • / nocopyrightsounds • / nocopyrightsounds • / ncsounds • http://spoti.fi/NCS [Prismo] • / prismomusic • / prismomusic • / prismomusic • / prismomusic