Winter Special Sabzi Biryani Recipe By Food Fusion скачать в хорошем качестве

Winter Special Sabzi Biryani Recipe By Food Fusion

Winter special sabzi biryani recipe with fresh seasonal vegetables. Try this once and you may not miss the meat in your biryani. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3s6PQlU Winter Special Sabzi Biryani Serves 5-6 Recipe in English: Ingredients: -Guar ki phalli (Cluster beans) 250g -Cooking oil ½ Cup -Aalo (Potatoes) peeled & cubes 3 medium -Gajar (Carrots) batonnet cut 1 Cup -Matar (Peas) 1 Cup -Dahi (Yogurt) whisked 1 Cup -Biryani masala 2 tbs -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Laung (Cloves) 3-4 -Sabut Kali mirch (Black peppercorns) 4-5 -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2-3 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) fried 1 Cup -Elaichi powder (Cardamom powder) ½ tsp -Garam masala powder ½ tsp -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) chopped handful -Hara dhania (Fresh Coriander) chopped handful -Lemon juice 2-3 tbs -Chawal (Rice) Sella 500g (soaked & boiled with salt,whole spices & green chillies) -Tamatar (Tomatoes) slices 10-12 -Anday (Eggs) boiled & halved 4 -Hara dhania (Fresh coriander) -Podina (Mint leaves) -Pyaz (Onion) fried -Elaichi powder (Cardamom powder) ½ tsp -Garam masala powder ½ tsp -Zarda ka rang (Orange food color) ¼ tsp -Doodh (Milk) 2-3 tbs -Hara dhania (Fresh coriander) -Podina (Mint leaves) Directions: -Peel fibrous thread from sides of cluster beans with the help of peeler,cut into 1inch pieces & set aside. -In a wok,add cooking oil,potatoes & fry on medium flame until light golden & take out in a bowl. -Add carrots & fry on medium flame for 2-3 minutes & take out in the same bowl. -Add cluster beans and fry on medium flame for 1-2 minutes & take out in the same bowl. -Add peas and fry on medium flame for 1-2 minutes & take out in the same bowl & set aside. -In a bowl,add yogurt,biryani masala,turmeric powder,red chilli powder,salt,whisk well & set aside. -In the same wok,add cloves,black peppercorns,cinnamon stick,green cardamom & mix well. -Add ginger garlic paste & mix well for a minute. -Add spiced yogurt mixture,mix well & cook for a minute. -Add fried onion (crush with the help of hand),mix well & cook until oil separates (1-2 minutes). -Now add fried vegetables & mix well. -Add cardamom powder,garam masala powder,green chillies,mint leaves,fresh coriander & mix well. -Add lemon juice & mix well,cover & cook on low flame for 8-10 minutes & set aside. -In a pot,add half quantity of boiled rice,tomato slices,prepared mix vegetables korma,boiled eggs, fresh coriander,mint leaves,remaining boiled rice,fried onion,cardamom powder & garam masala powder. -In orange food color,add milk and whisk well. -Add it in pot,fresh coriander,mint leaves,turn on the flame,cover & steam cook on low flame for 15-20 minutes. -Serve with raita & salad! Recipe in Urdu: Directions: -Guar ki phalli ka fibrous thread ko peeler ki madad sa peel ker lein phir 1-2 inch pieces mein cut ker ka side per rakh dein. -Karahi mein cooking oil aur aalo dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein & bowl mein nikal lein. -Gajar dal dein aur darmiyani ancch per 2-3 minutes kliya fry ker lein & same bowl mein nikal lein. -Gaur ki phalli dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein & same bowl mein nikal lein. -Matar dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein & same bowl mein nikal lein & side per rakh dein. -Bowl mein dahi,biryani masala,haldi powder,lal mirch powder aur namak dal ker ache tarhan whisk ker lein & side per rakh dein. -Us he karahi mein laung,sabut kali mirch,darchini aur hari elaichi dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ek minute kliya ache tarhan mix karein. -Spiced yogurt mixture dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Fried pyaz (crush with the help of hand) dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (1-2 minutes). -Ab fried vegetables dal ker ache tarhan mix ker lein. -Elaichi powder,garam masala powder,hari mirchein,podina aur hara dhania dal ker ache tarhan mix ker lein. -Lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein & side per rakh dein. -Pot mein boiled chawal ki half quantity,tamatar ka slices,tayyar mix vegetables kormaa,boiled anday,hara dhania,podina,remaining boiled chawal,fried pyaz,elaichi powder aur garam masala powder dal dein. -Zarda ka rang mein doodh dal ker ache tarhan whisk ker lein. -Pot mein dal dein,hara dhania aur podina dal dein,chulha on karein aur dhak ker halki ancch per 15-20 minutes kliyaa steam cook ker lein. -Raita aur salad ka saath seve karein!