Honoring My Grandma's Legacy| Vlog6 | Sticky Rice Wrap in Banana Leaves Num Ansom Recipe скачать в хорошем качестве

Honoring My Grandma's Legacy| Vlog6 | Sticky Rice Wrap in Banana Leaves Num Ansom Recipe

My grandma taught me the secrets of making the most delicious Num Ansom, a traditional Khmer dessert. Even though she passed away many years ago, I continue to honor her and my culture by carrying on this tradition every Khmer New Year. As I make this dessert, I am flooded with memories of lazy afternoons spent with my family, enjoying sweet treats just like this. Food is an essential part of our heritage, and my grandma's recipe will always hold a special place in my heart. Join me in celebrating our roots and making grandma's Num Ansom recipe! I believe that all food is related to our origins, just like this dish is to mine. Do you have any foods related to your origins? Share them with me in the comment section. And if you enjoyed this video, please show your support by sending me a pink heart. Happy Khmer New Year to everyone! Thank you so much for watching, and don't forget to hit the subscribe button and the notification bell so you don't miss any of my upcoming videos. ________________________________________________________________________________________ You can connect me on another site: 📌   / roamingandta.  . 📌   / roaming_and.  . 📮 Contact address: [email protected] ________________________________________________________________________________________ Note: The video is a music video without spoken words or dialogue, and it doesn't have subtitles in any language, which may be inconvenient for those who are hard of hearing or prefer subtitles. The creators apologize and are working on adding subtitles to future videos to make their content more accessible. We hope viewers enjoy the unique format and welcome feedback and suggestions for future videos. “To turn on high-quality video on YouTube: Click the gear icon in the lower right-hand corner of the video player. Select "Quality." -Choose the highest quality 4K -The video will now play in high quality. ________________________________________________________________________________________ Copyright [2023] [Roaming & Tasting]. All rights reserved. This video may not be used or reproduced without permission. Unauthorized reproduction, distribution or use of this content may result in legal action. #stickyrice #pchumben #khmernewyear2023 #khmernewyear2024 #traditionalfood #khmertraditional #comfortfood #khmercuisine #holidayfood ________________________________________________________________________________________ 👩‍🍳 INGREDIENTS 👩‍🍳 -Glutinous rice: 1kg -Dried split mung beans: 400~500g -Sliced pork belly: 500~600g -Banana leaves: 2packages (1kg) -Coconut milk: 500ml -Sugar: 75g -Salt: 12.5g -Chicken powder: 12.5g -Minced garlic: 1tsp -Black pepper: 1/2tsp -Green onion (optional) -Cotton twine / string (cut into 80cm length) ________________________________________________________________________________________ 📖 VIDEO CHAPTERS 📖 0:00 - Intro 1:28 - Ingredient 1:36 - Story telling 3:13 - 1-Preparing pork 4:25 - 2-Rinse rice & mung bean 6:11 - 3-Clean banana leaves 7:59 - 4-Mixing glutinous rice with coco 9:37 - 5-Time to wrap Num Ansom 10:12 - 6-important step in this cooking 16:03 - 7-I wrap another one for showing you again 18:55 - Tech my husband to make it 23:01 - 8-Boiling time 2.5h 24:38 - Tasting time ________________________________________________________________________________________ 📸 WATCH OTHER COOK VIDEO 📸 Vlog11:    • The Perfect Bowl of Rice Porridge🥣🐟🍲 | Vlo...   Vlog12:    • HOW TO COOK DELICIOUS CONGEE | Vlog12 | St...   Vlog13:    • SWEET & SALTY DRY FISH | Vlog13 | My Mom's...   Vlog14:    • Sweet Fermented Soy Bean| Vlog14 | Rice Po...   Vlog15:    • BRAISED FISH FROM CANNED FISH | Vlog15 | R...   Vlog18:    • COOK ONE TIME FOR A WEEK | Vlog18 | Cambod...