I make these meatless stuffed bell peppers every three days. Dinner in 10 minutes! скачать в хорошем качестве

I make these meatless stuffed bell peppers every three days. Dinner in 10 minutes!

I make these meatless stuffed bell peppers every three days. Dinner in 10 minutes! This recipe is the perfect combination of flavor, aroma, and health benefits! Baked peppers filled with juicy vegetables and mushrooms are filling, aromatic, and very delicious. The dish is excellent for fasting, vegetarian meals, or simply as a light dinner. 👉 Watch the video, follow the recipe, and delight your loved ones! 💬 Write in the comments how you like this recipe, and subscribe to us so you don't miss any new delicious ideas! Ingredients (for 4 servings): 4 large bell peppers. 200 g mushrooms. 1 onion. 1 carrot. 2 tomatoes. 2 tbsp tomato paste. 100 g rice. 200 ml water. 2 cloves of garlic. Vegetable oil. Paprika. 1/2 teaspoon dried basil or oregano. Salt and black pepper to taste. Spring onions. 1 egg. 100 g grated cheese (optional, you can use plant-based cheese). Bake for 35 minutes at 180 °C. 2 tbsp sour cream. 2 tbsp mayonnaise. 1 clove of garlic. 1 fresh cucumber. Dill. Salt, black pepper. Thank you for watching the video until the end and leaving a comment! Bon appétit friends, see you again! #Gemüsegerichte #Gefüllte Bell Pepper #Essen #Kochen #Rezept #Abendessen