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#orzo #pasta #creamypasta Hey y'all! Today's video is a super yummy pasta dish. We are making some creamy and cheesy orzo! You can make this exactly like I did and have an amazing side dish, or you can add something like chicken and/or broccoli and make it a main dish. You can't go wrong either way!! If you like pasta, you'll love my pasta playlist! Check it out here: • Gimme All the Pasta!! Here are those wooden spatulas: https://amzn.to/3Js2BPO My mailing address: Tammy L P.O. Box 453 Greenwell Springs, LA 70739 EMAIL: [email protected] INSTAGRAM: / tales_from_an_empty_nest I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link: https://share.epidemicsound.com/bcou9d Creamy Orzo 2 cups heavy whipping cream 1 tbsp minced garlic 1 1/2 cups shredded parmesan, divided 1 cup mozzarella, shredded 1 pound orzo season to taste Preheat oven to 350. Cook orzo according to package directions (minus 1 minute) and then drain. While the pasta is cooking, add the heavy cream and garlic to a small sauce pan. Bring to almost a simmer, but do not boil. Once it's hot, remove from heat and add in 1 cup of the parmesan cheese and stir until melted. Season to taste with salt and pepper. I also added garlic and onion powder. You can use whatever seasoning you like. Pour the sauce over the drained orzo and stir well. Add additional seasonings if needed. Pour into a greased 9x13 pan. Sprinkle the remaining 1/2 cup of parmesan and the mozzarella over the top. Bake for about 15 mins or until the cheese is melted and browned slightly. I baked for 15 mins and then broiled for about 30 seconds. I also added some chopped chives before serving for a little onion flavor. This would be great with some grilled chicken and/or steamed broccoli! I use CANVA PRO for my thumbnails and channel art Some links are affiliate links which means that I may receive a small commission with no additional cost to you.