У нас вы можете посмотреть бесплатно Irresistible Oven-Baked Donuts | A Healthier Treat for All или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
A healthier twist on the classic fried treat. Soft, fluffy, and bursting with flavor, these donuts are simple to make and perfect for satisfying your cravings without the guilt. Like and subscribe for more great content! ❤️ 📖 RECIPE → https://whippedfood.com/oven-baked-do... Ingredients • 60g (1/4 cup) melted butter • 50g (1/4 cup) canola oil • 100g (1/2 cup) sugar • 75g (1/3 cup) brown sugar • 100g (2) eggs • 5g (1 tsp) vanilla extract • Baking powder (1 1/4 tsp) • Baking soda (1/4 tsp) • 5g (1 tsp) salt • 270-300g (2 1/4 - 2 1/2 cups) flour • 125g (1 cup) milk • 15ml (1 tbsp) white vinegar Coating • 500g (4 cups) powdered sugar • 120ml (½ cup) milk • 1 pinch salt Instructions: Donut Dough: 1. To make buttermilk: Mix white vinegar into milk, stir, then let it rest for 5-10 minutes until it becomes thick and curdled 2. Whisk together melted butter, oil, sugar, and brown sugar until light and fluffy. 3. Add eggs one at a time, along with vanilla extract. 4. In a separate bowl, mix the smaller amount of flour with baking powder, baking soda, and salt. 5. Add the dry mixture to the butter mixture in three parts, alternating with the milk. Start and finish with the dry ingredients. 6. If the mixture is too runny, add a little more flour. Baking: 1. Preheat the oven to 425°F (220°C) and grease a donut pan. 2. Pipe the batter into each donut mold, filling about 3/4 of the mold, leaving a little space at the top. 3. Bake for 10 minutes. 4. Allow the donuts to cool in the pan for a couple of minutes before transferring them to a cooling rack. 5. Let them cool down completely. Glazing 1. In a large bowl, mix sugar, milk, and salt until smooth. To make the glaze thinner, add extra milk, just a teaspoon at a time. 2. Dip your donuts into the glaze and let them firm up. 0:00 Oven Baked Donuts 0:18 Donut Dough 0:24 Baking the Donuts 2:02 Glazing the Donuts 3:15 Baked Donuts Can't wait to see you next week for more exciting recipes! Sandrine ❤️ #donuts #baked #recipe