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This captivating video, characteristic of the popular Village Cooking Channel, showcases an impressive outdoor culinary endeavor. The team begins by expertly handling and filleting several large Salmon fish (00:09-01:39), preparing the bright orange flesh for two distinct recipes. In true traditional style, they meticulously hand-grind dried red chilies and black peppercorns using a stone grinder (02:34-03:08) to create a fresh, aromatic spice mix of chilli powder, pepper powder, and crystal salt (02:58-03:11). Thick, beautiful fillets of salmon are generously coated and marinated with this fiery homemade spice rub (03:19-03:53). These spicy fillets are then grilled to perfection over a large charcoal barbecue pit until they are perfectly crispy and golden-brown (04:19-05:05). The culinary feat culminates in two dishes: the flavorful Grilled Salmon (which they taste with great joy, 06:08-06:15) and a rich, spicy Salmon Fish Curry (Meen Kulambu) made with the fish heads in a massive cauldron over a wood-fired stove (06:30-06:55). The video concludes with the team and a large group of appreciative guests enjoying the feast—rice, grilled salmon, and spicy curry—together in a lush, green open field (07:02-08:57), celebrating community and rustic cooking traditions. #VillageCooking #SalmonRecipe #FishFry #MeenKulambu #IndianFood #OutdoorCooking #Grill #TraditionalRecipe