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This week we’re diving into Kentucky's proposed "Booze Tax" that’s cutting taxes for big bourbon manufacturers while passing the bill to local bars, restaurants, and everyday drinkers. We also take a hard look at Tilray’s sliding stock and the "24/7" work schedule of CEO Irwin Simon. Is "working while you sleep" the secret to success, or just a great way to tank a company? Also in this episode: Kentucky Alcohol Tax Hike: Why a move from 6% to 10% is hitting the "working schlebs" hardest. The Tilray Disaster: How the CEO is managing the stock and why they just signed a deal for "England's worst beer." Brewdog’s Fire Sale: Mike makes an offer to become the next (and potentially final) CEO. Supreme Court Tariff Ruling: A win for small business? We discuss the legality of recent trade tariffs and who actually gets the money back. The Death of the Dive Bar: Jimmy’s Corner in Times Square is under fire from billionaire landlords. The Last Anchor Steam: We taste (and regret) what might be the final bottle of this American classic. Hit that SUBSCRIBE button for your weekly dose of booze news, economic reality checks, and unfiltered commentary. #KentuckyTax #TilrayStock #Brewdog #DiveBars #AnchorSteam #BoozeNews #BarstoolPerspective #SmallBusiness #Economy2026