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Today I’m making a simple but comforting home-cooked meal: fat but not greasy braised pork, freshly steamed buns for my mother, and roasted eggplant with pork belly. The braised pork is slowly simmered until tender and rich in flavor without being greasy. I use it to make soft steamed buns, prepared just the way my mother likes. Alongside it, I cook roasted eggplant with pork belly for a warm and satisfying family meal. This is traditional countryside home cooking — simple ingredients, slow cooking, and food made with care. In this video you’ll see: How to braise pork until tender but not greasy How to make soft steamed buns at home Roasted eggplant with pork belly recipe Simple and comforting family-style cooking If you enjoy traditional home cooking, rustic kitchen meals, and cooking for family, this video is for you. braised pork recipe fat but not greasy pork steamed buns with pork Chinese home cooking pork belly recipe roasted eggplant recipe traditional Chinese food country style cooking homemade steamed buns simple home cooked meal family meal cooking