Kebab Pav Recipe | How To Make Kebab Pav | Mutton Recipes | Street Food | Mutton Kebab Pav by Varun скачать в хорошем качестве

Kebab Pav Recipe | How To Make Kebab Pav | Mutton Recipes | Street Food | Mutton Kebab Pav by Varun

Learn How To Make Kebab Pav Recipe, a Mubai Style Street Food, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe of Kabab Pav in a simple, quick and easy method, at your home and share your experience with us in the comments below. Ingredients:- For the Kebabs:- 400 gms. Mutton keema (washed and drained) 150 gms. Onions, chopped 2 tbsp. Ginger-Garlic-Green chilli, crushed 1 Egg 1 tsp. Red chilli powder 1 tsp. Cumin powder 1 tsp. Garam masala powder 5 tbsp. Bread crumbs 3 tbsp. Dill leaves 3 tbsp. Coriander leaves Salt, to taste Oil for frying For the Red Chutney:- 2 whole dried red chillies 2 tbsp. Tamarind pulp / Lemon juice 2 cloves of Garlic ½ tsp. Cumin seeds ¼ cup Water Salt, to taste For the Assembly and Serving:- 6 Pav ½ cup Onion rings ½ bunch of Mint leaves Chaat masala Method:- In a large bowl add the mutton mince, onions, ginger-garlic-green chilli crush, red chilli powder, garam masala powder, cumin powder, coriander leaves, dill leaves, egg, breadcrumbs, salt and mix thoroughly. Let this mixture rest in the refrigerator for a minimum of 30 minutes. Grind the red chutney ingredients to a watery paste in a grinder and then strain it through a sieve. Make tiny lemon-sized balls of the kebab mixture. In a kadhai heat, oil and deep fry these kebabs until golden brown OR bake them at 200°C for 30 minutes. Slit the pavs and apply the red chutney inside it. Stuff the kebabs in the pav followed by chaat masala, sliced onion rings and mint sprigs. Mouth-watering Mumbai Street Style Kebab Pav is ready to serve! HAPPY COOKING!!! #KebabPav #KababPav #GetCurried #VarunInamdar Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   . For brand collaborations and inquiries, reach out to us at: [email protected]