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"I sweetened this Gujiya with completely natural & zero calorie Magicleaf No-Sugar Perfect Sweets. Buy it here: https://bit.ly/3DJbhMG No Sugar Gujiya Recipe | बिना चीनी वाली गुजिया | No Sugar Kitchen Holi is one of my favorite festivals and a part from playing with colors, I love enjoying the delicacies that are made during this time especially Gujiya. Ever since I was a kid, I saw Gujiya being made by my mother every year a week before holi. I always used to do my bit by helping in filling them and pinching the ends using a fork. In this video, I am showcasing how to make delicious no sugar gujiya which everyone can enjoy without any guilt. Gujiya is a sweet fried pastry stuffed with mawa, grated coconut, and nuts. The recipe of making gujiya is very simple but you will need to have patience because you need to make fillings, dough, shape them and at last, fry them. However, once you are done, you will be happy because this is the best gujiya recipe you'll ever try. Ingredients: Refined Flour - 1 cup (130 gms) Wheat Flour - 1 cup (130 gms) Ghee - 1/4 cup (60 gms) Milk - as required for dough Mawa - 1cup (250 gms) Semolina - 1 cup (150 gms) Stevia Powder - 3/4 cup (120 gms) Almonds - ¼ cup (finely chopped) Cashew nuts - ¼ cup (finely chopped) Grated Dry coconut - ½ cup Cardamom powder - ½ tsp Oil /ghee for frying Preparation Time: 1 hour Cooking Time: 20 minutes Servings: 20-25 pieces To Purchase Magicleaf Perfect Sweets, visit: https://magicleafstevia.com/products/... #nosugarkitchen