Рецепт веганского супа из лука-порея и картофеля скачать в хорошем качестве

Рецепт веганского супа из лука-порея и картофеля

This vegetarian potato leek soup is one to cozy up with this spring! It’s loaded with good-for-you veggies, has an herby flavor boost, and is a spoonful of the dreamiest, creamiest texture (without the need for dairy). Leek soup is traditionally associated with Wales, and is an important item of Welsh cuisine. In Romania, this soup is popular and known as Ciorbă de praz, and in France it is called Soupe aux poireaux. One variant of leek soup is vichyssoise, which is generally served cold. Please subscribe to @soupsoftheworld for more great soup recipes! INGREDIENTS: 2 tablespoons extra-virgin olive oil 2 large leeks 2 garlic cloves 3 cups vegetable broth, or more for a thinner texture 600 g potatoes, peeled and diced 1 teaspoon salt 1 bay leaf 1 tablespoon thyme freshly chopped chives and black pepper for garnish