Baked Rice With Green Curry by Tarla Dalal скачать в хорошем качестве

Baked Rice With Green Curry by Tarla Dalal

Baked Rice With Green Curry, Green masala in the curry gives this rice its true flavor. (English Video) Recipe link : http://tarladalal.com/Baked-Rice-With... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Baked Rice With Green Curry Green masala in the curry gives this rice its true flavor. Preparation Time: 25 minutes Cooking Time: 12 minutes Makes 4 servings Ingredients To Be Ground Into A Smooth Paste For The Curry (using Little Water) 3/4 cup roughly chopped coriander (dhania) 1 tbsp chopped mint leaves (phudina) leaves 5 green chillies , roughly chopped 4 cloves (laung / lavang) of garlic (lehsun) 1 tbsp poppy seeds (khus-khus) 25 ginger (adrak) 1/2 cup roughly chopped onions 1/2 tbsp lemon juice salt to taste For The Curry 1/2 cup chopped paneer (cottage cheese) 1/2 cup boiled green peas 2 tbsp ghee 2 cardamoms 1/4 cup curds (dahi) , whisked 1/2 tsp sugar salt to taste For The Rice 2 1/4 cups cooked rice (chawal) 1 1/2 tbsp ghee 3/4 tsp caraway seeds (shahjeera) 2 sticks cinnamon (dalchini) 2 cloves (laung / lavang) salt to taste Other Ingredients ghee for greasing 2 tsp milk For The Garnish 1/4 cup boiled green peas 2 tbsp potato salis Method For the curry 1. Heat the ghee, in a non-stick pan, add the cardamom and prepared paste and sauté on a medium flame for 1 to 2 minutes. 2. Add the curds, mix well and sauté on a medium flame for 1 minute. 3. Add the sugar, mix well and cook on a medium flame for another 1 minute. 4. Add the green peas and paneer, mix well and cook on a medium flame for 1 minute. Transfer to a bowl and keep aside. For the rice 1. Heat the ghee in a broad non-stick pan, add the caraway seeds, cinnamon and cloves, mix well and sauté on a medium flame for a few seconds. 2. Add the rice and salt, mix well and sauté on a medium flame for 1 to 2 minutes, while stirring continuously. 3. Divide the rice into 2 equal portions and keep aside. How to proceed 1. Grease a deep microwave-safe bowl using ghee, put 1 portion of the prepared rice in it and spread it evenly using the back of the spoon. 2. Put the prepared curry over it and spread it evenly using the back of the spoon. 3. Put the 2nd portion of rice over it and spread it evenly. 4. Pour the milk over it, cover with a microwave- safe lid on high for 3 to 4 minutes. 5. Just before serving, turn upside down on a big serving plate. Serve hot garnished with green peas and potato salis. Handy tip: 1 cup of raw rice will give 2 ¼ cups of cooked rice...