Sweet Corn Capsicum Rice Recipe | Mallika Badrinath Recipes | Cooking Videos скачать в хорошем качестве

Sweet Corn Capsicum Rice Recipe | Mallika Badrinath Recipes | Cooking Videos

Learn how to make Sweet Corn Capsicum Rice Recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM Sweet Corn Capsicum Fried Rice INGREDIENTS Long grained rice (Basmati Rice) -- 1 Cup Finely Cut All Coloured Capsicum - ½ Cup (Each) Cooked Sweet Corn Kernels -- 1 Cup Cut Carrot -- 1 Cup Red Chilli Flakes -- 1 Tsp Salt -- To Taste Aji-no-moto -- 2 Pinches Mixed Herbs (Dried) -- ½ Tsp Oil -- For Frying METHOD 1. Wash the rice. Pour 2 Cups of Water and pressure cook for 4 whistles. 2. Cool, separate the grains. 3. Heat oil in deep curved pan, add carrot. Then add colour capsicums, one after the other and fry on a high flame. 4. Saute well. Add Aji-no-moto and sauté well again. 5. Add cooked corn. Fry well with other vegetables. Add salt to taste and little sugar. 6. Add cooked rice, salt, chilli flakes and fry till it turns hot. 7. Sprinkle mixed herbs just before removing from fire.