[Japanese healthy home cooking]Use of spring vegetables! 3days of Japanese food to enjoy spring скачать в хорошем качестве

[Japanese healthy home cooking]Use of spring vegetables! 3days of Japanese food to enjoy spring

Thank you for visiting. This time, I drew up a Japanese food menu that incorporates spring-like ingredients that are starting to become available. I hope this helps you decide what to have for dinner 💕 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 🎥Chapter list 00:00 Start 00:18 Japanese-style hamburger menu 04:58 Stir-fried broccoli with miso menu 08:15 Mackerel teriyaki menu ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 🍳Menu list🍳 ▶1st day menu Japanese style hamburger with mushroom sauce New onion salad Komatsuna with mustard sweet potato miso soup ▶2nd day menu Rice cooked with sakura shrimp and ginger Stir-fried broccoli and pork with miso spring cabbage salad Miso soup with tofu and mushrooms ✅ Tips on how to steam broccoli Start over medium heat, then when the lid gets wet, turn down the heat to medium low and heat for 2 minutes, then let it steam for 1 minute. (It's okay if there are some raw parts as they will be stir-fried.) 📹Click here for past broccoli side dishes! Hot broccoli and chicken salad    • 【1週間の夕飯】野菜多めの簡単レシピ！平日5日間を乗り切る晩ごはん献立   Stir-fried broccoli and beef with oyster sauce    • 【5日間の夕飯献立】野菜おかずで寒い冬を元気に乗り切る！簡単晩ごはんレシピ１週間   ▶3rd day menu Mackerel teriyaki New potato seaweed salt butter Boiled spring cabbage soup ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 🍅Material list The amount is basically for 3 people. Since it is a home-cooked meal, there are some rough parts. I hope you can arrange it as a reference for the volume. 📝1st day menu [Japanese-style hamburger with mushroom sauce] Minced meat 300g 1/2 onion 1 egg 3 tablespoons bread crumbs Milk 1 tablespoon A little salt and pepper Shimeji mushrooms 1/2 pack Eringi 1 piece Shiitake mushrooms 4 pieces Enoki 1/2 pack Water 300ml Dashi granules 1/2 teaspoon 2 tablespoons soy sauce Mirin 2 tablespoons 2 teaspoons sugar 1 teaspoon ginger A little salt [Komatsuna with mustard] Komatsuna 1 bag 1 tablespoon white dashi Sugar 1 teaspoon Mustard 1 teaspoon 📝2nd day menu [Sakura shrimp and ginger rice] 2 cups rice Water (appropriate amount) Sakura shrimp 1 bag (12g) Ginger - about 1 tablespoon Sake 1 tablespoon Mirin 1 tablespoon 1 teaspoon salt Salad oil 1 teaspoon [Stir-fried broccoli and pork with miso] 1 bunch of broccoli Pork 150g ┗Sake 1 teaspoon ┗Soy sauce 1 teaspoon ┗A little potato starch Miso 1 tablespoon Sake 1 tablespoon Mirin 1 tablespoon 2 teaspoons sugar 1 teaspoon garlic 📝3rd day menu [Teriyaki mackerel] 4 pieces of mackerel fillet 2 tablespoons soy sauce Mirin 1 tablespoon Sugar 1 tablespoon Sake 50ml A little salt [Spring cabbage soup boiled] Spring cabbage 1/4 piece Bacon 1 pack Water 400ml Solid consomme 1 piece A little alcohol A little salt and pepper [New potato seaweed salt butter] 6 new potatoes Butter 10g A little salt Green lettuce (appropriate amount) ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー ◎Channel introduction◎ A family of four, including a husband who works alone and two daughters (in middle school and university). The videos are basically shot on weekdays, so the amount is mainly for 3 people 😃 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー #Cooking #Menu #Dinner