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Birmingham Balti

Birmingham Balti - native to the English city Birmingham is a curry made and served in a “Balti” which is a thin pressed carbon steel pan similar shape to a wok and the curry can be chicken or lamb. Ingredients 1 red onion, diced 5 cloves garlic, finely diced 1 green chilli, diced 1 red pepper, diced 500g (1.1 lbs) chicken breast, diced 4-5 tbsp vegetable oil salt, to taste 3 tomatoes, diced 1 tsp chilli powder 1 tsp paprika 1/2 tsp turmeric 1 tsp cumin 1 tsp black pepper 200ml (about 3/4 cup) chicken stock 1/2 tsp kasuri methi (dried fenugreek leaves) naan, to serve Method 1. Heat the vegetable oil in a Balti pan (or a frying pan) over high heat. Add the onions, garlic, green chilli, and a pinch of salt. Cook for 3 minutes, stirring frequently. 2. Add the red pepper and chicken to the pan. Stir well and cook for another 5 minutes before adding the tomatoes and spices (chilli powder, paprika, turmeric, cumin) and mix well. 3. Add the chicken stock and black pepper. Continue cooking for an additional 5 minutes. 4. Once the cooking is complete, sprinkle kasuri methi on top. Serve hot with naan bread. #cooking #howto #foryou #shortsvideo #food #asmr #cookingrecipes #viral