CRISPY BABY CORN скачать в хорошем качестве

CRISPY BABY CORN

Crispy Baby Corn | Restaurant Style Indo - Chinese | Baby Corn. Crispy Baby Corn is very famous Indo-Chinese street food. The baby corn pieces are coated with spicy batter and deep fried to perfect crunchiness. Crispy Baby Corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks. An ideal appetizer or a party starter recipe made with tender baby corns in soya sauce. It is a simple and easy Indo Chinese street food recipe. Indo-Chinese Crispy Baby Corn coated with ginger garlic , soya sauce, vinegar and mixed with spring onions and makes a perfect spicy appetizer. INGREDIENTS: 200 gms Baby Corn 4 tbsp Refined Flour 4 tbsp Corn Flour 4 tbsp Rice Flour 1 tsp Ginger Garlic Paste Salt as per taste Oil for Frying Little Water Crushed Pepper TEMPERING: 2 tsp Oil 2 Chopped Green Chilies 2 pods of chopped Garlic 1/4 Tsp Chilli Flakes 1/4 Tsp Crushed Pepper 20 gms Spring Onions Bulbs Spring Onion Greens as per required. 1 tsp Dark Soya Sauce 1 tsp Vinegar Salt as per Taste Pinch of Sugar 1/4 tsp Corn Starch Enjoy this Snack with your Family......