Basbousa Recipe | Ramdan Recipes 2018 | Semolina Cake for Festival скачать в хорошем качестве

Basbousa Recipe | Ramdan Recipes 2018 | Semolina Cake for Festival

We are preparing Special Ramadan dish, sweet made with Semolina (Rava). Basbousa belong to a family of Arab Cuisine which is the perfect dessert as a cake. Though during Ramadan often we have plenty of dishes for main course and as starters, but desserts becomes interesting when they are light and yummy. Preparing Basbousa does not take much time, neither need lot of ingredients to bake. The specialty of this Sweet cake is that it stays as soft as it is at the time of baking. You should try this recipe at home to add more flavours in dessert during Ramadan. Ingredients: For sugar syrup: Water - 2 cups Sugar - 1 1/2 cup Lime juice - 1 tsp Rose water - 1 tsp For Basbousa batter: Eggs - 2 nos Sugar - 3/4 cup Melted butter - 1 cup (200 gms of butter melted) Yogurt - 1 cup Semolina - 2 cups Vanilla flavour - 2 tsp Baking powder - 1 tsp Desiccated coconut - 1 cup Butter – for greasing the tray For Garnishing Peeled almonds – 1/3 cup Stay Connected with Indidiet through: Recipe Blog: https://www.indidiet.com Facebook: www.facebook.com/theindidiet/ Twitter: www.twitter.com/indi_diet