బొమ్మిడాయిల పులుసు తయారీ విధానం || Andhra Style Traditional Bommidaila Pulusu Recipe скачать в хорошем качестве

బొమ్మిడాయిల పులుసు తయారీ విధానం || Andhra Style Traditional Bommidaila Pulusu Recipe

Bommidaila Pulusu is a classic Andhra fish curry known for its rich, tangy, and spicy flavors. Made with fresh bommidaila fish, tamarind extract, and traditional spices, this pulusu tastes even better the next day! 😋 In this video, I’m showing you how to prepare authentic Andhra style Bommidaila Pulusu step by step in a simple and easy method. This recipe pairs perfectly with hot steamed rice and a spoon of ghee. If you love traditional village-style cooking and seafood recipes, don’t forget to like, share, and subscribe for more delicious recipes! 🐟 Ingredients Used: • Bommidaila fish pieces • Onion • Green chillies • Tamarind extract • Turmeric powder • Red chilli powder • Coriander powder • Garlic • Curry leaves • Mustard seeds • Fenugreek seeds • Oil • Salt 🍽️ Serving Suggestion: Serve hot with steamed rice for the best taste. #BommidailaPulusu #AndhraFishCurry #VillageCooking #FishPulusu #SeafoodRecipe #TraditionalRecipe #AndhraStyle #SouthIndianFood #HomemadeCooking