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How to Turn Leftover Beans Into Refried Beans (Fast + Easy!) This took time because the soup was from scratch yesterday… but TODAY I turned leftovers into a whole new game day dip. I had leftover 15-bean soup with smoked sausage, so I turned it into thick “refried-style” beans and made a baked cheesy football dip! All you do is reheat, strain, simmer to thicken, mash it up, then top with cheese and jalapeños and bake until melted. Perfect game day snack with chips, salsa, or pico on the side. If you enjoyed this video, we would love it if you’d like and subscribe — it really helps the channel grow and lets YouTube know you want to see more of this kind of cooking. We truly appreciate tips, feedback, and recipe ideas, so feel free to leave a comment and let us know what you’d like to see next. 👉 You can find the full cooking playlist here: • All cooking videos Thanks so much for watching — we are really glad you’re here.