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Tired of burnt, soggy, or half-popped bags of microwave popcorn? It's time to learn the secret to making the most delicious, crispy, and fluffy popcorn you've ever had, right on your stovetop! Join David and Emma in this fun and easy-to-follow English conversation, perfect for A2-B1 learners. David teaches Emma (and you!) the simple tricks to making perfect movie-night popcorn from scratch. This video is packed with useful vocabulary about cooking, food, and daily routines. You will learn: ✅ The best oil to use (and why you shouldn't use butter!). ✅ The amazing "three-kernel trick" to know exactly when the oil is ready. ✅ Why shaking the pot is the key to fewer un-popped kernels. ✅ The secret to adding butter so your popcorn stays light and crispy. ✅ Fun ideas for sweet and savory toppings! If you enjoyed this video and learned something new, please give it a thumbs up and subscribe to our channel for more English learning content. Click the notification bell so you never miss a lesson! 🔔 What is your favorite topping to put on popcorn? Share your ideas in the comments below! ________________________________________ Hashtags: #Popcorn #HowTo #LearnEnglish #MovieNight #EnglishConversation #HomemadePopcorn