Revive Chinese tea latte(no milk) of Song Dynasty(960–1279) after 7 rounds of tea-whisking 中国宋代点茶 скачать в хорошем качестве

Revive Chinese tea latte(no milk) of Song Dynasty(960–1279) after 7 rounds of tea-whisking 中国宋代点茶

The “diancha点茶”, or tea-whisking, dated back to Chinese Song Dynasty(960-1279), was a traditional Chinese tea ceremony that prepares latte-like tea drink by whisking the tea heavily to form a thick layer of foam by adding water seven times. The process is quite ceremonial and contains profound Chinese aesthetics and culture. __________________ ShanghaiEye focuses on producing top-quality contents. Nobody knows SHANGHAI better than us. Please subscribe to us ☻☻☻ __________________ For more stories, please click ■ What's up today in Shanghai, the most updated news of the city    • Плейлист   ■ Amazing Shanghai, exploring the unknown corners of the city, learning the people, food and stories behind them    • Amazing Shanghai and China 淘宝魔都玩转中国   ■ What Chinese people's lives are like during the post COVID-19 period    • COVID-19 新冠疫情   ■ Views of foreign scholars on China and its affairs    • Voices, Let's Listen! 听她他说   ■ Foreign faces in Shanghai, people living in this city sharing their true feelings    • Плейлист   ■ Mini-docs showing why China is the country it is today    • Stories & Documentary 奇闻逸事记录中国   __________________ ☎Leave us messages if you have any suggestions or questions! Thank you!