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⚠️😱 Soggy pie or tart shells? Try this recipe and, I can assure you, your tart shells will stay crunchy and delicious ✅ Sometimes your tart shells / pie crust is perfect but when you add the filling... it gets soggy 😔 Don't worry!!!! that's a common problem and there's a solution for that. Follow this crunchy tart shells recipe step by step and they'll stay crunchy even after filling them 👍 Hope you enjoy the recipe and relax with the ASMR baking sounds. Here you have all the ingredients and some tips (see down below) 😉 If you have any questions or doubts, let me know in the comments section and I'll be glad to help 😊 1️⃣ RECIPE STEPS 00:00 Introduction 00:07 Sweet tart dough recipe 01:33 How to easily cut the tart dough 02:27 What tart pans to use for the best results 02:46 How to use a bottomless tart ring 03:39 How to avoid tart shells shrinking 04:17 How to use a removable bottom tart pan 05:33 How to prevent soggy tart shells 2️⃣ INGREDIENTS (for about 12 tart shells of 8 cm. Ø) (or a big tart) ○ For the Tart Dough 240 gr. all purpose flour 35 gr. almond flour 100 gr icing sugar A pinch of salt 120 gr. cold butter 1 large egg ○ For the Egg Wash 30 gr. beaten egg 30 gr. heavy cream 3️⃣ MISSING SOMETHING FOR YOUR RECIPE? (Some of the links below may be affiliated and I might earn a small commission if you purchase a product through them. It does not imply any additional cost for you and I just recommend products that I know and use myself) High Pyrex bowl 3L. (amazon.com) https://amzn.to/3wLSrSD Electric hand mixer (amazon.com) https://amzn.to/3qB87qF 4 Inch Mini Tart Pans (amazon.com) https://amzn.to/3kBbjyO Crusty bake pastry perforated tin (20 cm./8 inches) (amazon.com) https://amzn.to/3wImQ4i Round Perforated Tart Ring (3 inches) (amazon.com) https://amzn.to/3DiWmIU Cooling rack (amazon.com) https://amzn.to/30l8HOR Insulated Bakeware Nonstick Cookie Baking Sheet (amazon.com) https://amzn.to/3CfjS8n Perforated Silicone-Fiberglass Baking Mat (amazon.com) https://amzn.to/3wJFrgc Adjustable rolling pin (amazon.com) https://amzn.to/30osvjF 4️⃣ USEFUL TIPS: ○ To work the dough easier and prevent shrinking, always keep it in the freezer while not working it and just before baking. ○ It keeps well in an airtight container or well zipped bag for 1 week in the fridge & 3 weeks in the freezer. 5️⃣ COME SAY HI! 👋 Instagram: @delishattic 6️⃣ MUSIC 🎵Music provided by BGM President 🎵Track : Kid's Room 2 - • [Royalty Free Music] Kid's Room 2 (편안한/차분한... 7️⃣ RECORDING EQUIPMENT 📷 Mirrorless Digital Camera Fujfilm X-T4 (amazon.com) https://amzn.to/3qAU9oX Fujifilm Fujinon XF 16 - 55 mm f/2.8 R LM WR (amazon.com) https://amzn.to/3c8v3W3 Rode VideoMic Pro+ Microphone (amazon.com) https://amzn.to/3HjL3CS Neewer Portable Mini Tripod 20 inches (amazon.com) https://amzn.to/3wJ2jMV 💙 THANK YOU FOR WATCHING! 💙 If you enjoyed it, please give me your support by clicking "like" & subscribing to my channel 😊 #delishattic #besttartshellrecipe #crunchytartshells #crunchytartshells