സദ്യ സ്റ്റൈൽ കൂട്ടുകറി | Koottucurry Recipe in Malayalam | Pazhayidom Specials скачать в хорошем качестве

സദ്യ സ്റ്റൈൽ കൂട്ടുകറി | Koottucurry Recipe in Malayalam | Pazhayidom Specials

Ruchi, a Visual Travelouge by Yadu Pazhayidom Let's Chat at :   / yadu_pazhayidom     / yadustories     / yadu.pazhayidom   കൂട്ടുകറി നമ്മൾ മലയാളികൾക്ക് ഒട്ടും ഒഴിച്ച് കൂടാനാവാത്ത വിഭവങ്ങളിൽ ഒന്നാണ് കൂട്ടുകറി. വീഡിയോ കാണുമ്പോൾ വലിയൊരു പ്രോസസ്സ് ആയി തോന്നുമെങ്കിലും വളരെ എളുപ്പത്തിൽ തയ്യാർ ചെയ്യാൻ പറ്റുന്ന ഒരു വിഭവമാണ് കൂട്ടുകറി. വീഡിയോ കണ്ട ശേഷം ഇഷ്ടപ്പെട്ടെങ്കിൽ ഒന്ന് ട്രൈ ചെയ്ത് ഫീഡ്ബാക്ക് തരണേ 🙏 Koottucurry is a specially prepared masala curry in Kerala, which is served along with traditional Sadya (Meals). Here, we introduce you all how to prepare this tasty dish. Please watch the video and support us if you like it. Ingredients for making the Koottucurry Masala Coconut oil - 2 tablespoon Cumin Seeds – 1 table spoon Black pepper - 2 table spoon Dry Red Chilies – 5 numbers Stir well the above mentioned ingredients together in a Pan , until the color changes into natural black. Black Pepper will start sprout due to the heat from the pan. Add six seven curry leaves along with them and turn off the flame. Wait for some minutes and grind well in a Mixer. This masala mix is being used in the curry, to get the essence and flavor. Ingredients for Koottucurry White Chenna – 150 gm Yarm – 150 gm White Gourd – 150 gm Snake Gourd – 150 gm Pumpkin – 150 gm Raw Green Banana – 150 gm Turmeric Powder – 0.5 Teaspoon Kashmiri Chilly Powder – 2.5 Teaspoons Salt – 1.5 Teaspoons Jaggery – 20 gm Asafoetida – 20 gm Water – As required Grated Coconut – 1 Cup Place a Pan on flame as per your requirement, and boil all the ingredients mentioned above. Add water according to the quantity to which all the ingredients are boiled well. Add Asafoetida and a bunch of curry leaves. In the time being, fry the grated coconut along with two table spoon of coconut oil. Fry until the color turns into golden brown. Switch off the flame, and grind a small portion of fried coconut in a mixer. Again switch on the flame, mix all the boiled vegetables with the grated coconut well, along with the grinded coconut paste in the same pan where all the coconut is being fried. Add the masala towards the mix, stir well for 5 minutes. Add curry leaves accordingly. The Koottucurry is ready to serve. Thank You....!!!