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Japanese milk bread uses tangzhong, a cooked paste of flour and water, to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. 🍞 Here's how to make it. 🔥 New videos every Thursday and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: / emmymadeinjapan 🌈 Instagram: / emmymade 🙃 Facebook: / itsemmymadeinjapan ⏰ Tiktok: / emmymadetok 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: / emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei... Emmy Eats BAOS: http://bit.ly/baotastetest Find the original King Arthur recipe for Japanese Milk Bread here: http://bit.ly/kingarthurmilkbread This video IS sponsored. Thank you, Trade. ☕️ #ad #sponsored KitchenAid Mixer: https://amzn.to/2zwbC6A (Amazon affiliate link) Nuwave induction burner: https://amzn.to/2P9PZxZ (Amazon affiliate link) Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks for the support. 🙏🏻 'Exploring the Woods 1,' & 'Light and Airy 1' courtesy of epidemicsound.com and royalty-free 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "Anpanman has beans for brains.”