Easy Sourdough STOP Feeding it Everyday скачать в хорошем качестве

Easy Sourdough STOP Feeding it Everyday

Sourdough does NOT need to take over your days in order for you to make delicious bread. This is how we make bread each week and quite literally forget about it most of the time! Our sourdough starter jars live in the fridge. We only take them out to take a portion out to feed it. My typically sourdough feeding routine is: Sunday night - put 50 grams of sourdough starter (straight from the fridge) into a clean jar. Add 200 grams water and 200 grams flour. Stir, loosely put the lid on and let it sit on the count over night. Monday morning - make a double batch of bread dough or a batch of pizza dough. Any extra sourdough starter goes back into the fridge jars. The dough we've made goes thru the stretch and pull and then into the fridge to proof until we're ready to bake it. I'll share the bulk bread making when we make it next. Here's our Molasses Krinkle Sourdough Discard Recipe! https://ciderpresslane.com/blog/2025/... This is how we have fresh bread through the week and only make a mess one day! Video Chapters 0:00 - 0:35 - no more sourdough starter confusion 0:35 - 1:05 - difference between sourdough starter and discard 1:05 - 1:28 - how to know if your starter is ready to bake with 1:28 - 2:11 - how do you know if it's sourdough discard 2:11 - 3:40 - is it okay if my sourdough starter has black liquid on the top 3:40 - 4:22 - do you have to feed your sourdough starter every day? 4:22 - 6:00 - easy sourdough baking schedule 6:00 - 8:28 - how do I know if I should you sourdough starter or discard? 8:28 - 8:50 - what we use our sourdough discard for 8:50 - 9:39 - do NOT use pink liquid on top of sourdough 9:39 - 9:57 - sourdough questions #sourdoughbread #sourdough #sourdoughpizza #sourdoughrecipe #sourdoughdiscard #sourdoughstarter #sourdoughforbeginners #sourdoughtips