Ginisang Bagoong | Sweet and Spicy | Ginisang Alamang | Sauteed Shrimp Paste скачать в хорошем качестве

Ginisang Bagoong | Sweet and Spicy | Ginisang Alamang | Sauteed Shrimp Paste

Learn how to make ginisang bagoong! This sautéed shrimp paste is the perfect medley of sweet, savory, and spicy. It makes a great condiment for green mangoes and your favorite dishes. 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/how-to-... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Ginisang Bagoong ✅Ingredients 2 cups bagoong alamang 1/4 cup canola oil 1/2 cup sugar 2 Thai chili peppers, optional 1 tablespoon corn starch 2 tablespoons water ✅Ingredients Using a fine-mesh sieve, rinse the shrimp paste under cold, running water to remove excess saltiness. Drain well. In a wide pan over medium heat, heat oil. Add sugar and cook, stirring regularly, until sugar is dissolved and lightly browned. Add bagoong and cook, stirring regularly, for about 3 to 5 minutes or until the color darkens. If using, add minced peppers. Combine corn starch and water in a small bowl and stir until smooth. Add cornstarch slurry to the pan and stir until well-distributed. Continue to cook until the shrimp paste is slightly thickened. Serve with green mangoes or as a condiment to kare-kare and other dishes. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #ginisangbagoong #alamang