yummy yummy aalu, paalak curry скачать в хорошем качестве

yummy yummy aalu, paalak curry

‪@Virtualpops‬ ‪@Viralvideomishra‬ ‪@TopTrending‬ ‪@trendingvideos5715‬ ‪@TNMVEGG‬ ‪@HarryVeego‬ ‪@VeggiePaaji‬ ‪@refugiogreen‬ ‪@greenleafycabbage8715‬ ‪@Greenleaf9111‬ ‪@greenleafstudio9503‬ ‪@greenleafbelajar2070‬ aalu paalak curry: aalu - 2 paalak -1cup popu-tadka ingredients salt - as per taste red chilli - 3 oil - 2 table spoon -- First collect fresh spinach (or) palak leaves from garden (or from market) -Wash them with clean water thoroughly -Chop the palak leaves into fine pieces -- Now take 2 medium sized potatoes, wash them, peel and chop into equal cubes. -- Now place a Bali or a Deep Pan on stove. Add some oil and after it heats, add the popu tadka ingredients, red chilli and roast in low flame. -- Add palak leaves to the Bali and let it cook for some time. Add salt, turmeric, and let it cook for 5 minutes. Later add the potato pieces, stir it and cover with lid. Let it cook well for another few minutes. Now the Aalu Paalak curry is ready to serve.