Easy Italian Baked Rice With Tomato Mozzarella And Sausage скачать в хорошем качестве

Easy Italian Baked Rice With Tomato Mozzarella And Sausage

Comforting Italian baked rice with tomato, mozzarella, peas, and sausage—finished with a golden crust. Riso al forno (Italian Baked Rice with Tomato, Mozzarella, and Sausage) Ingredients: 2 cups short-grain rice (Arborio or Carnaroli) 3 cups warm chicken or vegetable broth 1 cup tomato passata (or crushed tomatoes) 1 small onion, finely chopped 2 cloves garlic, minced 150 g Italian sausage, casing removed (or pancetta) 1 cup mozzarella cheese, shredded or torn 1/2 cup grated Parmesan cheese 1 cup peas (frozen) 2 tablespoons olive oil Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: 1) Preheat the oven to 190°C (375°F). Rinse the rice under cold water until the water runs clear; set aside. 2) Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until translucent and fragrant. 3) Add the Italian sausage and cook until browned and crumbled. 4) Stir in the tomato passata; simmer for 5 minutes. Season with salt and pepper. 5) Meanwhile, cook the rice in the warm broth for 5–7 minutes until just starting to turn tender (not fully cooked); drain any excess liquid. 6) In a large bowl, combine the par-cooked rice with the sausage-tomato sauce, peas, and half the mozzarella; mix well. 7) Transfer the mixture to a greased baking dish and spread evenly. 8) Top with the remaining mozzarella and the Parmesan cheese. 9) Cover with foil and bake for 25–30 minutes; uncover and bake 10 minutes more until the top is golden and the rice is tender. 10) Rest 5–10 minutes, garnish with parsley, and serve hot. Buon appetito! If you enjoyed this video, please like, subscribe, and activate the notification bell! #RisoAlForno #ItalianFood #BakedRice #ComfortFood #DinnerIdeas