У нас вы можете посмотреть бесплатно Episode 2: Patience, Possibilities and Polka - Suzie Jones of Jones Family Farm или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
In this episode of The Hospitalitarian, I welcome Suzie Jones of Jones Family Farm for a thoughtful, wide-ranging conversation about farming, food, family, and the real economics behind local food systems. Suzie's story begins more than 20 years ago, when she and her husband Peter left Gloucester, Massachusetts for the Mohawk Valley, trading corporate and retail careers for the uncertainty—and possibility—of farm life. What followed wasn’t a straight line, but a slow, intentional evolution shaped by listening to customers, responding to community needs, and learning when to simplify. Listeners will hear how Jones Family Farm grew from a small, diversified livestock operation into a focused cheese producer known across New York State—without losing the values that made the farm special in the first place. Suzie breaks down why scaling doesn’t always mean “doing more,” how choosing a few flagship products can be a survival strategy, and why some beautiful, artisanal ideas don’t always pay the bills. The conversation also explores: • What it actually takes to run a small food business over decades • Why distributors are partners—but not saviors • How infrastructure, grants, and cash flow shape everyday decisions • The importance of paying farmers fairly through Suzy’s “Fair Shake Milk” philosophy • How their daughter Harper is now shaping the next chapter of the farm as a cheesemaker • Why the shortest possible food chain still matters—to farmers, chefs, and eaters alike Woven throughout is a deeper reflection on community: neighbors helping neighbors, chefs supporting producers, and the idea that local food works best when everyone in the chain can succeed. This episode is a grounded, honest look at what “farm to table” really means—not as a marketing phrase, but as a set of relationships built patiently over time. Learn more about Jones Family Farm at their website: https://anotherjonesfamilyfarm.com