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Baked tilapia is a delicious and healthy dish that features mild, white fish baked to perfection with simple seasonings and herbs. Tilapia is a popular fish for baking because it is easy to find and has a delicate, yet firm texture that holds up well in the oven. To prepare baked tilapia, the fish is typically seasoned with salt, pepper, and a combination of herbs and spices such as garlic, paprika, fish curry powder, thyme and rosemary. Some recipes may also include lemon juice or white wine for added flavor. The fish is then placed in a baking dish and baked in the oven until it is tender and flaky. Baked tilapia is a versatile dish that can be served with a variety of sides, such as roasted vegetables, rice, or a fresh salad. It is a healthy meal option, as tilapia is low in fat and high in protein, making it an excellent choice for those who are watching their diet. Overall, baked tilapia is a delicious and easy-to-prepare dish that is perfect for a quick and healthy weeknight dinner or a special occasion meal. Connect: #BakedTilapia#Seafoodlovers#fishrecipes#healthydinner