How to make Samosa at Home?, 5 Tips to make perfect Samosa, History of Samosa, How to Fold Samosa? скачать в хорошем качестве

How to make Samosa at Home?, 5 Tips to make perfect Samosa, History of Samosa, How to Fold Samosa?

How to make Samosa at Home?, 5 Tips to make perfect Samosa, History of Samosa, How to Fold Samosa? #WorldSamosaDay #SamosaRecipe #SamosaFolding #SamosaChaat #IndianStreetFood #SnehaThakkarRecipes #CookingWithSnehaThakkar #KhastaSamosa #SamosaTips #StreetFoodIndia 🥟✨ World Samosa Day Special! Learn How to make Perfect Samosa at Home with crispy outer layer & authentic spicy aloo-matar filling. Is video mein aapko milega: ✅ Samosa Dough Recipe – crispy aur khasta banane ke liye perfect ratio ✅ Potato-Green Peas Masala Filling – full of Indian spices & flavors ✅ How to Fold Samosa Without Patti/Mould – easy step-by-step method ✅ Samosa Chaat Recipe – dahi, chutney aur toppings ke saath street style 🌟 Recipe Highlights: 🔸 Secret 5 tips for khasta aur crispy samosa 🔸 Easy folding tricks – samosa patti, sheet aur tortilla se 🔸 Authentic samosa masala with hing, anardana & kasuri methi 🔸 Mini samosa se banaye bazaar-style Samosa Chaat 🍴 Perfect For: Tea-time snack ☕ | Street food cravings | Chaat lovers | Party starter 📌 Video mein cover hua hai: How to make Samosa at home How to fold Samosa step by step Easy samosa folding tricks without mould Samosa Chaat banane ka tarika History of Samosa (interesting fact!) 👉 Don’t miss – end tak dekhiye for crispy & golden fried samosas! 📢 Agar video pasand aaye toh LIKE, COMMENT & SUBSCRIBE karein 🔔 Bell icon dabayein – aur bhi Indian Street Food Recipes ke liye! -- For the Dough (आटे के लिए) 2 cups All-purpose flour (मैदा) 2 tbsp Semolina (सूजी / बारीक रवा) 1 tsp Carom seeds (अजवाइन) ¼ cup Ghee (घी) Salt – to taste (नमक – स्वादानुसार) Cold water – as required for kneading (ठंडा पानी – आटा गूँथने के लिए) For the Filling (भरावन के लिए) 5–6 large Boiled potatoes, chopped (उबले आलू – कटे हुए) 3 tbsp Ghee (घी) 1 tsp Cumin seeds, coarsely powdered (जीरा – दरदरा पिसा हुआ) 1 tbsp Coriander seeds, coarsely powdered (धनिया के बीज – दरदरे पिसे हुए) 1 tbsp Fennel seeds, coarsely powdered (सौंफ – दरदरी पिसी हुई) A pinch Hing (हींग) 4–5 Mint leaves, pasted (पुदीना पत्ता – पीसा हुआ) 1 tbsp Fresh ginger-garlic paste (अदरक-लहसुन पेस्ट) 1 cup Boiled green peas (उबले हरे मटर) 1 tsp Chaat masala (चाट मसाला) 2 tsp Dry mango powder (अमचूर पाउडर) 2 tsp Anardana powder (अनारदाना पाउडर) ½ tsp Black pepper powder (काली मिर्च पाउडर) 1 tsp Garam masala (गरम मसाला) A pinch Sugar (चीनी – चुटकी भर) 1 tsp Kasuri methi (कसूरी मेथी) ½ cup Fresh coriander leaves (ताज़ा हरा धनिया – कटा हुआ) Salt – to taste (नमक – स्वादानुसार) Method To prepare the dough, combine all the dry ingredients. Add ghee and cold water, then knead to form a medium-soft dough. Let the dough rest for half an hour. -For the filling, heat ghee in a pan. Add the coarsely powdered cumin, coriander seeds, and fennel seeds. -Add the ginger-garlic paste and hing, followed by all the powdered spices. -Next, add the boiled potatoes and green peas, sugar, and salt. Mix everything thoroughly. -Add the fresh coriander leaves and mix well. Let the filling cool completely. -Take a portion of the dough and roll it out into a long sheet. Cut the sheet into two equal halves. -Shape the dough halves into samosas and fill them with the prepared potato mixture. -Heat oil and fry the samosas on medium heat until they are golden brown. -- For Samosa Chaat (समोसा चाट के लिए) Mini samosas (prepared above) (मिनी समोसे – तैयार किए हुए) 1 cup Boiled chickpeas (उबले चने) 1 tsp Chaat masala (चाट मसाला) ½ tsp Jeera powder (जीरा पाउडर) ½ tsp Amchur powder OR Lemon juice (अमचूर पाउडर / नींबू रस) 1 tsp Red chilli powder (लाल मिर्च पाउडर) Salt – to taste (नमक – स्वादानुसार) Sweet curd / yogurt (मीठा दही) Sweet tamarind chutney (मीठी इमली की चटनी) Green mint-coriander chutney (हरी पुदीना-धनिया की चटनी) Salty namkeen mix (नमकीन मिक्स) Chopped onions (कटा हुआ प्याज) Besan sev (बेसन की सेव) Pomegranate seeds (अनार के दाने) Fresh coriander (ताज़ा हरा धनिया) Method -To prepare the chaat, break the mini samosas into a serving bowl. -Top with boiled chickpeas and sprinkle with chaat masala, jeera powder, amchur powder, red chili powder, and salt. -Add the sweet curd, sweet tamarind chutney, and green mint-coriander chutney. -Garnish with namkeen, chopped onions, besan sev, fresh pomegranate seeds, and fresh coriander. -- World Samosa Day how to fold samosa from tortilla how to fold samosa sheet how to fold samosa patti how to fold samosa in easy way how to fold samosa patti easy how to fold samosa at home how to fold samosa sheet easy how to fold samosa leaf Easy and quick Samosa folding method Samosa banane ka tarika Ghar par khasta samosa kaise banaye Easy samosa folding method in Hindi Samosa kaise fold kare How to make samosa chaat at home Perfect crispy samosa tips Samosa Folding Tricks Samosa Recipe + Folding + Chaat + History Crispy Samosa Recipe Authentic Indian Samosa at Home Samosa Chaat Recipe Easy Folding Tricks Khasta Samosa Recipe Street Style Samosa & Samosa Chaat World Samosa Day Special