I Spent $5 in Tokyo — Ate Better Than a $50 Restaurant Back Home скачать в хорошем качестве

I Spent $5 in Tokyo — Ate Better Than a $50 Restaurant Back Home

What does $5 get you in Tokyo? You may expect an average snack — but in Tokyo, even convenience stores (konbini) serve restaurant-level meals. In this video, I start with a $5 convenience store haul (7-Eleven karaage, FamilyMart’s famichiki, Lawson egg sandwiches) and walk you through 10 jaw-dropping dishes spanning from konbini treasures to high-end omakase sushi. You’ll see me devour takoyaki (with cheese, mushroom, shrimp fillings), crack open sweet taiyaki at Naniwaya Sohonten, cook “half-cooked” monjayaki on Tsukishima’s Monja Street, dip thick tsukemen noodles in rich broth, sample grilled unagi with Kanto vs Kansai styles, sink into soufflé pancakes from Flipper’s “Kiseki” and A Happy Pancake, try seasonal Kit Kat flavors at Kit Kat Chocolatory, indulge in A5 wagyu in Ginza, and finally experience an Edomae omakase course at places like Mutsukari and Sushi Oumi. Along the way, I talk about how Tokyo’s konbini (7-Eleven, FamilyMart, Lawson) achieve freshness with twice-daily deliveries, why tsukemen’s separate noodle + soup format is a gamechanger, and how centuries-old techniques meet modern creativity in unagi and sushi. Places & foods included (just a few): 7-Eleven, FamilyMart, Lawson; Naniwaya Sohonten (taiyaki); Tsukishima Monja Street; Taishoken (tsukemen origin); Kit Kat Chocolatory; Flipper’s “Kiseki” pancakes; Bifteck Kawamura (wagyu in Ginza); Mutsukari, Nogizaka Shin, Sushi Oumi. Whether you’re traveling to Tokyo or just love Japanese cuisine, this video will transform how you see everyday meals, street food, and luxury dining. #TokyoFood #JapaneseCuisine #StreetFood