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Welcome to a cozy, rainy spring day in the heart of rural Iran! In this video, we the village girls bring you into our traditional kitchen as we prepare a unique and seasonal Iranian dish using a wild mountain herb called Kangar. This plant is harvested fresh in spring and is full of flavor and health benefits. We try two different cooking styles: one of them turned out so delicious, we dare say it beats KFC! From gathering the herb in nature to the final sizzling dish, join us for a peaceful and authentic glimpse into Iranian village life, traditional cooking methods, and the vibrant colors of spring. Whether you’re a foodie, culture lover, or just looking to relax to the sounds of rain and countryside cooking, this video has something for you! 👉 Don’t forget to like, comment, and subscribe for more traditional recipes, heartwarming dishes, and glimpses of life in our village. Your support helps keep these culinary traditions alive! https://www.youtube.com/channel/UCJw5... 🏡This Video has been shot in Village based in Iran-Iraq border. We're going to show you Lifestyle And Delicious Recipes of the village. 🔰Playlists: https://m.youtube.com/playlist?list=P.... 🔰my other video links: • MIX OF TRADITIONAL DISHES BREAD IN THE VIL... • My grandmother's recipe for the first snow... • Rural Cooking: Homemade Fasolia and Fried ... • Delicious Chicken Legs with Vegetables! A ... • A TASTE LOCAL TRADITIONS IN VILLAGE | COOK... • A Mix of Bread Baking and a Traditional Vi... • Mix of Exploring the Charm of Village Life... • IN SEARCH OF FLAVOR IN THE VILLAGE ♡ MIX O... • Iran Village Life with Cooking Spring Kuta... • Cooking Traditional Ghormeh Sabzi with Mou...