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One of the most request curry sauce reviews we've had since starting this channel.
Link to the video I'm refencing: • Can you make a TASTIER burger than a ...
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Quick sweet & sour sauce: • Ziangs: quick sweet and sour recipe b... Takeaway sweet and sour sauce: • How to make genuine Chinese takeaway ... Here are links to products we recommend and that we use in our videosAmazon AffiliatesWok, good all round non-stick: https://amzn.to/2AYRo5YPre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtUHigh end wok we use at home: https://amzn.to/2WaLWG7Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3JcKind of wok that a takeaway would use round base (this is what most takeaways use):https://amzn.to/2RZqBQYBest kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZBest kind of cooking utensils for use with an iron woks (used in takeaways):https://amzn.to/2CB5SZPSmall clever (we use a lot): https://amzn.to/2CKz5BVLarge meat clever (the ones all takeaways use): https://amzn.to/2CyCDHcMeat clever we love (personal use): https://amzn.to11/2CDX31hHeavy duty wood chopping board: https://amzn.to/2ASUV5JSmall rice cooker 0.8 litres: https://amzn.to/2AVv5OG1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):https://amzn.to/2HxTe3MNon-stick sauce pot for making pastes: https://amzn.to/2HxTrUCPot for making batches for sauces: https://amzn.to/2AXYCr8Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqAFoil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQptBamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOALaser Thermometer: https://amzn.to/2CEl48H