Death by Chocolate Cake | chocolate cake recipe with buttercream frosting скачать в хорошем качестве

Death by Chocolate Cake | chocolate cake recipe with buttercream frosting

Ultra-Rich Chocolate Cake recipe | Death by Chocolate Cake | #chocolatecake #chocolatecake #cake #chocolate #Baking Indulge in the decadent delight of Death by Chocolate Cake. This sinfully sweet creation consists of a moist chocolate cake, enriched with a chocolate simple syrup, and crowned with velvety chocolate buttercream frosting. The finishing touch is a luscious chocolate ganache drizzle, making it an irresistible treat for any chocolate lover. This small cake delivers big on rich, cocoa-infused flavor and pure dessert bliss. Death by Chocolate Cake Chocolate Syrup: Ingredients: 1/8 cup water (30g) 1/8 cup granulated sugar (25g) 1/2 Tbsp dark baking cocoa powder (2.5g) Instructions: In a small bowl combine the water, sugar, and cocoa powder. This is your quick and simple chocolate  syrup. Moist Chocolate Cake: Ingredients: 1/2 cup all-purpose flour (65g) 1/2 cup granulated sugar (100g) 3 tablespoons dark cocoa powder, sifted (30g) 1/2 tsp baking powder (2g) 1/4 tsp baking soda  A pinch of salt  1/4 cup warm water (60g) 1/4 cup sour cream, room temperature (63.75g) (or yogurt) 2 tablespoons vegetable oil (27.5g) 1 small  egg, room temperature (40g) - optional Instructions: Preheat your oven to 350°F (175°C) and grease a small cake pan (4-inch or similar size). In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, coffee powder  and salt. Add the warm water, sour cream, vegetable oil, egg and vanilla extract. Mix until well combined. Pour the batter into the greased cake pan. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before frosting. Chocolate Buttercream Frosting: Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature (108.5g) 1/4 cup dark baking cocoa, sifted (20g) 1/4 tsp vanilla extract (1g) A pinch of  salt  1 1/4 cups powdered sugar (156.25g) 1/3 cup heavy cream, room temperature (90g) 1/3 cup dark chocolate chips, melted and cooled (57.5g) Instructions: In a bowl, beat the butter until creamy. Add the cocoa powder, vanilla extract, and salt. Mix until well combined. it with the chocolate buttercream frosting and enjoy your small chocolate cake!  Chocolate ganache :-  Chocolate chips 30gm  Whipping cream 30gm (or fresh cream )