How to Brew with Maple Syrup | Breakfast Stout Grain to Glass | Maple Syrup Hack скачать в хорошем качестве

How to Brew with Maple Syrup | Breakfast Stout Grain to Glass | Maple Syrup Hack

I've tried just about every technique for brewing with maple syrup and found one way that works the best. In this episode, I'll walk you through how and when to add the syrup so that you get maximum Maple flavor in your stouts or beer of choice. These brew ended up being one of my favorites. **Note - the final method does not work well with bottles, only kegs. You'll have to explore the first two options if you don't keg. Recipe (5 gallons) 57% 2-row (10.9 lb) 10% Malted Oats (1.9 lb) 8% Chocolate Malt (1.52 lb) 8% Carafa Special II (1.52 lb) 5% Caramel 60L (0.95 lb) 5% Crystal DRC (0.95 lb) 5% Pale Chocolate (0.95 lb) 2% Black Malt (0.375 lb) 21 IBU Loral at 60 min 2L Starter US-05 More details on the recipes and the detailed outline of my process is also here: http://secretlevelbrewing.com/how-to-... Instagram:   / secretlevelbrewing   Support me on Patreon:   / secretlevel   Contents 00:00 Intro 00:42 Ways to Add Maple 03:24 Brewday 04:29 The Process 05:50 Tasting 08:26 Improvements