Cream Puffs(Choux Cream) Recipe :: Choux Pastry :: Dessert Recipe скачать в хорошем качестве

Cream Puffs(Choux Cream) Recipe :: Choux Pastry :: Dessert Recipe

*** Please refer to the TIP at the bottom of the expected questions. It is a dessert that makes you feel good when the cookies crumble lightly and the cream enters your mouth. Has anyone ever failed to make one? It is very easy to make if you follow a few precautions. It is very delicious as a snack for children or as a dessert with coffee. *** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp). [5cm, 26pieces] ✤ Choux (Cookie) 65g Soft Flour (can be use all purpose flour) 65g Unsalted butter 90ml Water 1 Pinch salt 2 eggs (123g/weight including shell) ✤ Custard Cream 2 Egg yolks (31g) 20g (2tbsp) Cornstarch powder(can be use flour) 200ml Milk 30g (3tbsp) Sugar 6-7 drops of vanilla oil ✤ Whipped cream 150ml whipped cream or whipped cream 20g (2tbsp) Sugar ✤ TIP If the sugar sits down after taking it out of the oven, it is not cooked to the core. The most important thing is the temperature of the oven, and it needs to be baked on high heat from start to finish so that it swells well and does not sit down. (Important) Use the flour after sieving it to mix quickly. (Important) Fry the dough in a stainless steel pan or a pot with low coating power rather than a coating pan (important) If the dough is too watery, there may be no empty space in the cookie. (Important) When adding eggs, avoid eggs that are too cold, and divide them quickly. (Important) Mix the eggs quickly to keep the dough lukewarm. (Important) Do not open the oven door in the middle. Suga sits down. (Important) The consistency of the dough may vary depending on the size of the egg, so check the weight of the egg. If the butter is less than the recipe, the egg may smell fishy. If the dough is too thick, a round and pretty shape will not come out. It is delicious even if you fill it with only custard cream and fresh cream. You can refrigerate it and eat it. If you store it for more than 3 days, keep it in the freezer, and if you eat it when it is slightly thawed, you can enjoy it differently like ice cream. If the oven does not have a function to set the top and bottom temperatures differently, The floor burns quickly, so add an extra pan to the bottom. #Choux Cream Recipe #Cream Puff #Choux Pastry #Dessert Recipe #Whipped Cream Recipe #Custard Cream Recipe 🍑 I N S T A G R A M   / __delicious_day   🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------